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In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
Votes:
1596
Swiss Cheese
43.9%
Vote
The most common tools featured are, in addition to the main blade, a smaller second blade, tweezers, toothpick, corkscrew, can opener, bottle opener, phillips-head screwdriver, nail file, scissors, saw, file, hook, magnifying glass, ballpoint pen, fish scaler, pliers and key chain.
Votes:
2036
Swiss Knife
56.1%